Artículos y noticias

As global demand for sustainable packaging accelerates, baking paper is stepping out of the shadows. Once a basic kitchen staple, it is now a strategic

As PFAS regulations tighten globally, more procurement teams and food packaging brands are demanding safe, non-toxic baking paper—especially in the wake of growing concern over

When sourcing baking paper for commercial food operations, oil resistance isn’t optional—it’s mission-critical. From pastry production lines to industrial food wrapping, your choice of paper

When sourcing baking paper for retail packaging or industrial use, two technical specs are critical: GSM (grams per square meter) and heat resistance. Overlooking these

In fast-paced commercial kitchens, efficiency and consistency are non-negotiable. While baking paper may seem like a simple tool, professional chefs know it delivers hidden value

For most, baking paper—also known as parchment paper—is synonymous with oven use. But for kitchenware buyers, private-label brands, and foodservice suppliers, understanding its multi-purpose potential

As the global foodservice and packaging sectors rapidly evolve toward cleaner, safer, and greener solutions, the baking paper market—also known as parchment or cooking paper—is

As global regulations tighten and ESG expectations rise, food packaging is undergoing a green transformation. For baking paper, that shift means more than just “recyclable”—buyers

From artisanal bakers to food processors, there’s a rising demand for more precise, mess-free baking tools — and strip-style baking paper is gaining attention as

As PFAS safety regulations tighten in the U.S. and Europe, buyers are re-evaluating the chemical safety of baking paper. In a recent independent lab investigation