How Should You Use Baking Paper Correctly? A Practical Guide for Food Businesses

Baking paper may appear to be a simple kitchen item, but for commercial kitchens and food processing businesses, using it incorrectly can lead to costly issues — from damaged baked goods to customer complaints. As global interest surges in “how to use baking paper properly,” professional buyers are seeking clarity, safety, and consistency. Here’s what your operation needs to know.

Which Side of the Baking Paper Should Face the Food?

The non-stick side of baking paper — usually the glossy or silicone-coated surface — should face the food to prevent sticking and burning. For double-sided silicone-coated options, either side is safe. Always verify the product type to avoid quality issues in production. Runjia’s baking paper, for instance, features double-sided silicone coating for maximum convenience and reduced risk of misplacement during use.

A Quick Note Before We Continue

Selecting the right baking paper is about more than convenience — it’s about food safety, operational efficiency, and brand reputation. Let’s walk through the most asked questions from buyers around the world and how premium baking paper can solve them.

Can Baking Paper Be Placed Directly in the Oven?

Yes — high-grade baking paper is designed to withstand oven temperatures up to 230°C (450°F) for up to 30 minutes without curling, burning, or emitting odor. At Runjia, our paper undergoes rigorous thermal testing to meet both FDA and SGS safety standards.

Is It Necessary to Wet Baking Paper Before Use?

Not at all. While some home users dampen baking paper to prevent sliding, in a commercial setting, this is unnecessary. Precision-cut baking sheets or rolls with proper tray alignment will hold their position, especially when using silicone-coated professional-grade paper.

How Many Times Can Baking Paper Be Reused?

With the right quality, baking paper can typically be reused 2–3 times at controlled temperatures. However, once the paper shows discoloration, tears, or heavy grease absorption, it’s time to replace it — especially in regulated food production environments.

What’s the Difference Between Greaseproof Paper and Silicone Baking Paper?

Greaseproof paper is produced by adding oil-resistant agents during pulping, while silicone baking paper involves coating a base paper with food-grade silicone. The latter provides superior non-stick performance and higher heat resistance, making it the preferred choice for B2B use.

Are Your Products Safe and Certified?

Runjia’s baking paper is fully compliant with FDA, BRC, ISO9001, KOSHER, and FSC certifications. It’s also available in biodegradable, compostable, and unbleached formats, aligning with global sustainability trends in food packaging.

What Are the Available Sizes and Packaging Options?

We offer:

Rolls: 30–190cm width × 3500–15000m length

Sheets: 500pcs/box or 100pcs/bundle

Core diameter: Standard 76mm for machine compatibility
We also provide custom cutting and private-label packaging to meet diverse production line requirements.

How Do You Ensure Uniform Quality and Non-Stick Coating?

Every batch undergoes thickness (GSM) control to ensure consistency, typically within the 35–50gsm range. Our silicone oil coating is applied evenly on both sides to maintain non-stick performance throughout the baking process. Final inspection is always conducted before shipment.

What Makes Runjia a Reliable Supplier for Food Manufacturers?

Located in Shandong, China, Runjia New Materials has been serving the food paper industry since 2015. With a monthly output of 3,000+ tons and clients across North America, Europe, and Southeast Asia, we are known for:

Custom OEM/ODM support

Fast delivery from Qingdao Port

Competitive pricing for bulk orders

Strong export documentation and communication (English/Chinese)

Frequently Asked Questions from Buyers
Are your products odor-free?
Yes, our paper does not emit any smell when heated.

Do you offer color printing options?

We provide white, brown, and custom-printed baking paper for branding needs.

What are your payment terms?

30% T/T in advance, 70% against BL copy or 100% T/T.

Do you ship worldwide?

We mainly serve North America, Southeast Asia, the Middle East, Europe, and Russia.

Are your products priced competitively?

Yes, we balance high performance with cost-effectiveness for volume clients.

Ready to Upgrade Your Baking Operations?

Partner with a certified baking paper manufacturer trusted by commercial kitchens and food factories worldwide. Explore our full range, request samples, or get a quote today.

👉 Visit: https://siliconepapers.com
📧 Email: [email protected]
📘 Connect with us on Facebook: Runjia Facebook Page