PFAS “Forever Chemicals” in Baking Paper: Brand Safety Ranking & Buyer’s Guide

Growing global awareness of PFAS — often called “forever chemicals” — is transforming how food companies evaluate packaging materials. Baking paper, long viewed as a harmless kitchen staple, is now under scrutiny due to potential toxic coatings used for oil resistance.

As a certified food-grade baking paper manufacturer, Runjia Nuevos materiales is committed to helping procurement teams and brand owners eliminate PFAS-related risks. This guide outlines everything buyers need to know.

What Are PFAS and Why Should Food Businesses Be Concerned?

PFAS (Per- and Polyfluoroalkyl Substances) are a group of synthetic compounds used for their water- and grease-resistant properties. Unfortunately, they do not break down naturally — which is why they’re labeled forever chemicals. Studies link them to:

• Hormonal disruption
• Suppressed immune function
• Increased cancer risk
• Long-term environmental accumulation

For food packaging, their presence is particularly problematic: PFAS can migrate into food during heating, leading to regulatory and reputational risks for food brands.

Does Baking Paper Contain PFAS?

Yes — but not all baking paper. Some low-cost or unregulated products rely on PFAS or fluorine-based coatings to deliver non-stick or greaseproof effects. While effective in the short term, these coatings may fail safety audits or trigger recalls under new PFAS regulations.

According to Scientific research, PFAS migration from paper products — including baking liners — has led to policy responses in the U.S., EU, and Canada.

Runjia’s PFAS-Free Guarantee: Silicone-Coated, Globally Certified

At Runjia, we use food-grade silicone coatings, not fluorine or PTFE, to achieve non-stick performance. Our paper is:

• ✅ 100% PFAS-Free
• ✅ Certified by BRC, ISO9001, FSC, QS, and KOSHER
• ✅ Safe for direct food contact at up to 230°C (450°F)
• ✅ Used by clients in Europe, North America, Japan, and Southeast Asia

Our manufacturing process ensures compliance with international food packaging standards — from raw material sourcing to coating and converting.

PFAS-Free Baking Paper Brand Ranking (2025)

📝 Tip: Always request a written PFAS-Free Declaration when sourcing from OEM/private label suppliers.

Buyer’s Checklist: How to Avoid PFAS in Baking Paper

✅ Check the Coating Type: Opt for silicone-coated, not “fluoro-treated” or vague “greaseproof” types.
✅ Ask for Certifications: Prioritize BRC, FSC, ISO9001 for traceability and compliance.
✅ Request Lab Reports: Ensure documentation shows non-detectable PFAS levels.
✅ Avoid Suspiciously Cheap Products: Low prices often mean low safety standards.
✅ Audit the Manufacturer: Check factory practices, especially if exporting to strict regions (EU, US, JP).

Frequently Asked Questions

Is silicone-coated parchment paper safe?

Yes. Silicone is heat-resistant, inert, and approved by food safety agencies. It’s widely used in bakeware and kitchen tools.

Does baking paper contain PFAS?

Only certain types. Runjia baking paper is 100% PFAS-free, certified, and compliant for export.

Do brands like Reynolds or Walmart confirm PFAS-free?

Not fully. Some use mixed materials or do not provide official declarations. Always verify.

Where can I get bulk PFAS-free baking paper?

Póngase en contacto con Runjia — we supply OEM and branded baking paper globally, with customizable sizes and private label packaging.

Safer Materials for a Safer Brand

For foodservice operators, manufacturers, and private label brands, using PFAS-free baking paper is no longer optional — it’s essential. It protects consumers, meets evolving regulations, and enhances brand credibility.

Choose a supplier that combines compliance with performance. Choose Runjia.

Start Your PFAS-Free Sourcing Today

🔗 Visit: https://siliconepapers.com
📧 Email: [email protected]
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