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How to Use Baking Paper in Air Fryers: A Practical Guide for Safe & Efficient Cooking

Air fryers are a favorite in both home and commercial kitchens — but one question continues to trend on Google:
Can you safely use baking paper in an air fryer?

The answer is yes — but only if used correctly. At Runjia Nuevos materiales, we manufacture food-grade, PFAS-free silicone baking paper optimized for air fryers. In this guide, we’ll explain when and how to use it safely and effectively.

Can Baking Paper Be Used in an Air Fryer?

Yes. But it must be heat-resistant, perforated, and properly sized.

According to AllRecipes, baking paper can simplify cleanup and reduce sticking, but improper use may block airflow or pose fire risks.

Why Use Baking Paper in an Air Fryer?

Runjia’s air fryer paper enhances both hygiene and performance:

✅ Prevents food from sticking to baskets
✅ Collects grease and crumbs, simplifying cleanup
✅ Reduces surface abrasion — extends basket life
✅ Improves air circulation with pre-punched perforations
✅ Safe up to 230°C (446°F) — perfect for high-heat cooking

Runjia supplies custom-sized, round or square perforated paper, ideal for OEM packaging or foodservice supply.

Best Practices for Safe Use

✅ 1. Always Preheat Before Adding Paper

Never put paper into an empty fryer. Without food weight, it can fly up and contact the heating element — a fire risk.

✅ 2. Use Perforated Sheets Only

Solid paper blocks airflow, leading to uneven cooking. Use Runjia’s air fryer liners with ventilation holes for best performance.

✅ 3. Cut to Fit

Oversized sheets can curl or contact heating coils. Always trim to stay inside the basket edge.

✅ 4. Avoid Reuse When Soaked

Grease-soaked paper can burn or smell on second use. For oily foods, use a new sheet every time.

✅ 5. Don’t Overload the Basket

Too much food traps steam. Use baking paper + spacing to maintain crisp texture.

Best Foods to Cook with Air Fryer Baking Paper

🍗 Breaded chicken or fish
🍟 French fries and wedges
🍪 Cookies or small pastries
🥓 Bacon (minimizes splatter)
🥦 Seasoned vegetables

Commercial Use: Runjia’s Air Fryer Solutions

We support food processors, restaurant chains, and kitchenware brands with:

📏 Custom sizes (90–210mm round or square)
🧷 OEM retail packaging support
✅ Certifications: BRC, FSC, ISO9001, SEDEX
♻️ PFAS-free, food-grade silicone coating
🏭 Capacity: 42 production lines, 36,000 tons/year

Quick FAQs for B2B Buyers

Can I use regular baking paper in the air fryer?
Only if it’s heat-resistant and trimmed to fit. Runjia baking paper is tested up to 230°C.

Why is perforated baking paper necessary?
It ensures hot air circulation, key for crisping and even cooking.

Can I reuse air fryer paper?
Only if it’s dry and undamaged. For oily meals, replace after each use.

Do you offer branding or private label packaging?
Yes — Runjia supports full OEM customization for retail and commercial formats.

Conclusion: Better Air Frying Starts with the Right Paper

Using baking paper in an air fryer is a smart way to protect your equipment, save cleanup time, and improve results — if you use the right kind.
Runjia’s air fryer paper is designed for precision, safety, and high-heat cooking in both consumer and industrial kitchens.