Articles et nouvelles

When it comes to food preparation and packaging, three materials often get mixed up: baking paper, aluminum foil, and wax paper. Though similar in appearance,

As food manufacturers, bakeries, and sustainability-focused brands search for ways to reduce waste and cost, one question often arises:Can baking paper be reused? While many

In both household kitchens and industrial bakeries, baking paper is a fundamental tool. But while it may look the same on the surface, not all

As global regulations tighten and sustainability moves from marketing slogan to mandatory compliance, compostable and eco-friendly baking paper is no longer a niche option —

As health-aware consumers and food manufacturers examine packaging more closely, one question stands out:Is unbleached brown baking paper healthier than bleached white paper? This common

Growing global awareness of PFAS — often called “forever chemicals” — is transforming how food companies evaluate packaging materials. Baking paper, long viewed as a

In both home and commercial kitchens, a simple yet critical question often comes up: Which side of baking paper should face the food — shiny

Baking paper may appear to be a simple kitchen item, but for commercial kitchens and food processing businesses, using it incorrectly can lead to costly