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Home vs. Commercial Baking Paper: How GSM & Heat Resistance Impact Performance

When sourcing baking paper for retail packaging or industrial use, two technical specs are critical: GSM (grams per square meter) and heat resistance. Overlooking these can lead to baking failures, increased waste, or unsatisfied end-users.

At Runjia New Materials, we manufacture both home-use and commercial-grade parchment paper, certified and customized for B2B clients worldwide. This guide will help you choose the right baking paper specs for your target market.

📏 What Does GSM Mean in Baking Paper?

GSM refers to the weight or density of the paper — the higher the GSM, the thicker and stronger the sheet.

GSM Range	Typical Use Case	Key Characteristics
38–40 gsm	Home baking (cookies, pastries)	Lightweight, flexible, economical
41–45 gsm	Bakery chains, foodservice	Balanced strength, good non-stick
46–60 gsm	Industrial food production	High durability, resistant to oil & steam

🔥 Heat Resistance: Not All Baking Papers Are Equal

Baking environments vary — so should your baking paper. Runjia’s parchment paper is coated on both sides with food-grade silicone, offering excellent non-stick properties and heat resistance up to 230°C (446°F).

Application	Recommended GSM	Max Temperature
Home ovens	38–40 gsm	Up to 220°C (428°F)
Air fryers/toaster ovens	40–42 gsm	Up to 230°C (446°F)
Commercial baking trays	42–45 gsm	Up to 230°C
Long production cycles	45–60 gsm	Up to 230°C

🔎 Note: Low-GSM paper may curl, brown, or stick during longer bakes or high-humidity cooking.

🏠 Home-Use Baking Paper: Light, Safe, and Versatile

For B2B retailers and kitchenware distributors, Runjia offers home-use baking papers that are:

✅ Heat-resistant to 220–230°C
✅ PFAS-free, non-toxic, chlorine-safe
✅ Available in white or unbleached brown
✅ Roll, sheet, or folded formats for supermarkets & e-commerce
✅ Safe for use in ovens, microwaves, and air fryers

Ideal for kitchenware brands, online shops, and houseware distributors seeking eco-friendly packaging options.

🏭 Commercial Baking Paper: Built for Industrial Demands

Runjia’s commercial-grade parchment paper is engineered for consistency in high-output kitchens:

📦 Jumbo rolls, die-cut sheets, perforated rounds available
🔄 Compatible with automated lines & bakery conveyors
🚫 Resists curling, tearing, or sticking under continuous use
🌍 Certified: BRC, ISO9001, FSC, SEDEX, KOSHER
🏷️ Supports OEM, foodservice packaging & branded supply chains

Used by bakeries, food factories, restaurant chains, and central kitchens.

🔧 Runjia Offers Full Customization for B2B Supply Chains

We tailor every order to match your brand and operational needs:

🎯 GSM: 38–60 gsm range
🧴 Coating: Double-sided food-grade silicone
📐 Formats: Roll widths, sheet sizes, die-cut shapes
♻️ Packaging: Kraft-wrapped, plastic-free, branded boxes
✂️ Functional Cuts: Rounded corners, pre-folded sheets, perforations

Backed by 42 automated production lines and 36,000 tons/year output, we offer stable lead times and export-ready quality.

✅ Final Takeaway: Match Your Paper to Its Purpose

The right parchment paper saves time, improves product quality, and supports safety compliance. Choose lower GSM for home baking convenience, and higher GSM for industrial kitchens with demanding workflows.

With Runjia New Materials, you get more than paper — you get a certified supply chain partner that understands global food contact standards, packaging trends, and scalable B2B delivery.