In fast-paced commercial kitchens, efficiency and consistency are non-negotiable. While baking paper may seem like a simple tool, professional chefs know it delivers hidden value across every step of food prep—from baking to plating. At Runjia New Materials, a global supplier of food-grade, PFAS-free silicone baking paper, we spoke with chefs from five countries to uncover how this quiet kitchen essential supports high-volume operations.
🎯 More Than Non-Stick: What Chefs Really Look For
“When you’re baking 300 croissants before sunrise, you can’t afford paper that curls, burns, or sticks,”
— Chef Liu, Executive Pastry Chef, International Hotel Group
That’s why elite kitchens are switching to double-sided silicone-coated baking paper—the kind Runjia manufactures with precision. It’s engineered for:
- ✅ Heat resistance up to 230°C (446°F)
- ✅ Non-stick performance on both sides
- ✅ Greaseproof + moisture-resistant barrier
- ✅ Compliance with BRC, ISO9001, FSC, SEDEX, and KOSHER
Whether it’s croissants or caramelized meats, consistency matters—and the paper can’t fail.
🧑🍳 How Pro Kitchens Use Baking Paper Beyond Baking
From prep to cold storage, here’s how Runjia’s baking paper improves workflow:
| Application | Usage Benefit |
|---|---|
| Batch prep & staging | Line trays for pastries, marinated proteins, or bread rolls. |
| Air fryer & combi ovens | Prevent sticking and reduce oil use in high-temp cook cycles. |
| Steam cooking | Use perforated sheets for buns, fish, or vegetables—preserve integrity. |
| Plating stations | Set utensils or plate components on a hygienic surface. |
| Frozen storage | Layer between items for easy separation (no thawing needed). |
🏭 Why Commercial Kitchens Choose Runjia
“We tried cheaper baking paper before—but it curled or left residue. Runjia’s paper holds up every time.”
— Chef Mark, Head Baker, Canada
Runjia’s baking paper is optimized for professional kitchens, commissaries, and food factories:
- 📦 Bulk roll or sheet packaging for operational efficiency
- ✂️ Custom sizing to fit trolleys, bakery trays, or machinery feeds
- 🌱 PFAS-free, compliant with U.S., EU, Japan import standards
- 🏷️ OEM & private label ready for brand partners and distributors
With 36,000 tons annual capacity and 42 automated production lines, we serve clients with consistency and speed.
✨ Unseen Value: Time, Hygiene, and Food Waste Reduction
Using silicone-coated baking paper minimizes:
- Cross-contamination risks from trays
- Burnt-on food residue
- Time spent scrubbing pans
- Damage to fragile products during release
“We save 2–3 hours daily on cleanup alone thanks to proper baking paper.”
— Chef Aiko, Tokyo-based bakery chain
🔍 For B2B Buyers: Baking Paper That Does More
Choosing the right baking paper isn’t just about the oven—it’s about total kitchen performance, safety, and ROI. Whether you supply:
- Professional kitchenware
- Foodservice packaging
- Supermarket bakery brands
- Hotel or airline catering solutions
Runjia New Materials is your manufacturing partner for customizable, high-performance baking paper—trusted by chefs, validated by certifications, and scalable across markets.
📧 Contact Us Today
Ready to upgrade your supply chain with chef-approved, PFAS-free baking paper?
📧 Courriel: [email protected]
🌐 Website: https://siliconepapers.com
📘 Facebook: Runjia Facebook Page
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