Barbecue paper (BBQ paper) comes in various types and materials, each suited for different grilling and cooking needs. When sourcing BBQ paper, buyers must consider key performance factors like heat resistance, greaseproof levels, non-stick properties, and thickness (GSM) to ensure the paper performs well in its intended application.
На сайте Shandong Runjia New Material Co., Ltd., we manufacture high-quality BBQ paper customized for different markets and uses. This article explores the types of BBQ paper, their applications, and the most important performance aspects to focus on when purchasing.
Types of BBQ Paper and Key Performance Factors
a. Greaseproof BBQ Paper (Uncoated)
Best For: Wrapping grilled meats, lining trays, and general cooking.
Key Performance Aspects to Consider:
Greaseproof Level (3-8) → Higher levels (6-8) are better for oily meats like ribs and brisket. Heat Resistance (up to 200°C / 392°F) → Suitable for medium-heat grilling. Thickness (GSM: 35-50 GSM) → Thicker paper offers better durability and grease resistance.
Runjia’s Recommendation: 50 GSM, Greaseproof Level 6-8 for high-fat BBQ applications.
b. Silicone-Coated BBQ Paper (Non-Stick Baking Paper)
Best For: Preventing food from sticking to grills, trays, and oven racks.
Key Performance Aspects to Consider: Single vs. Double-Sided Coating → Double-coated paper ensures better non-stick performance. Heat Resistance (up to 230-260°C / 450-500°F) → Ensures paper won’t burn or curl under high heat. Food Safety Certification → Must be FDA, LFGB certified for safe food contact.
Runjia’s Recommendation: Double-sided silicone-coated BBQ paper for best non-stick performance.
c. Butcher BBQ Paper (Uncoated, Heavy-Duty)
Best For: Wrapping smoked meats, grilling brisket, and BBQ packaging.
Key Performance Aspects to Consider: Breathability → Allows smoke to penetrate the meat for better flavor. Strength & Tear Resistance → Should be thicker (≥ 40 GSM) to withstand long cooking times. Unbleached vs. Bleached → Unbleached (brown butcher paper) is preferred for authentic Texas-style BBQ.
Runjia’s Recommendation: 45-50 GSM, unbleached butcher BBQ paper for authentic slow cooking.
d. Wax-Coated BBQ Paper (Moisture-Resistant)
Best For: Wrapping food for storage или presentation (not for grilling).
Key Performance Aspects to Consider: Waterproof & Moisture Resistance → Helps keep food fresh. Not for High-Heat Cooking → Wax coating melts at high temperatures.
Runjia’s Recommendation: For cold food storage, choose food-grade wax-coated paper.
Summary: What to Focus on When Buying BBQ Paper?
| Type of BBQ Paper | Best For | Key Features to Consider |
| Greaseproof BBQ Paper | Wrapping meats, lining trays | Greaseproof level, heat resistance, GSM thickness |
| Silicone-Coated BBQ Paper | Non-stick grilling & baking | Single/double coating, heat resistance, food safety |
| Butcher BBQ Paper | Wrapping smoked meats | Breathability, tear resistance, unbleached option |
| Wax-Coated BBQ Paper | Food wrapping & storage | Moisture resistance, not for grilling |
Runjia’s Customization Options:
- Custom roll sizes & sheet dimensions for different applications.
- Private label & OEM branding for bulk buyers.
- Eco-friendly, unbleached, and FSC-certified options available.
Why Choose Runjia for High-Quality BBQ Paper?
Premium Raw Materials – 100% virgin pulp for stronger BBQ paper. Customizable Options - Different coatings, sizes, and packaging. Certified for Food Safety - FDA, LFGB, FSC-approved BBQ paper. Fast & Reliable Shipping - Worldwide delivery from Qingdao Port.
For orders & inquiries, contact Hanson Zhang at sales4@runjianewmaterial.com or visit siliconepapers.com.
Partner with Runjia for premium BBQ paper customized to your market needs!
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