Baking paper, a kitchen essential for non-stick and heat-resistant cooking, is known by various names across different countries and regions. Understanding these regional differences can help foreign buyers better navigate the global market and tailor products to meet local preferences. Additionally, the sizes of baking paper commonly used in these areas are closely tied to regional baking habits and oven dimensions.
At Shandong Runjia New Material Co., Ltd., we cater to diverse market needs by offering baking paper in a variety of formats and custom sizes, ensuring compatibility with global standards.

Names of Baking Paper Around the World
a. Parchment Paper
▶▷ Commonly Used In: United States, Canada
▶▷ Description: In North America, baking paper is often referred to as parchment paper, emphasizing its durability and versatility for baking and roasting.
▶▷ Example: “Non-stick parchment paper” is a staple in U.S. kitchens for everything from baking cookies to roasting vegetables.
b. Greaseproof Paper
▶▷ Commonly Used In: United Kingdom, Australia, New Zealand
▶▷ Description: In the UK and other Commonwealth countries, greaseproof paper is a common term, though it may sometimes refer to a less heat-resistant version compared to parchment paper.
▶▷ Example: In the UK, “greaseproof paper” is popular for lining cake tins or wrapping sandwiches.
c. Baking Paper
▶▷ Commonly Used In: Europe (France, Germany, Italy, etc.)
▶▷ Description: Across much of Europe, the product is simply known as baking paper, highlighting its primary use for baking.
▶▷ Example: In Germany, it is called “Backpapier”, used widely for baking bread and pastries.
d. Silicone Paper
▶▷ Commonly Used In: Some Asian countries, including China
▶▷ Description: The term silicone paper is often used to describe baking paper with a silicone coating, emphasizing its non-stick properties.
▶▷ Example: In China, “silicone paper” is popular in commercial kitchens for its heat resistance and non-stick performance.
e. Wax Paper
▶▷ Commonly Used In: United States (misleadingly in some contexts)
▶▷ Description: Though different from baking paper, wax paper is sometimes confused with it in casual usage. However, wax paper is not heat-resistant and is unsuitable for baking.
▶▷ Example: Clarifying the difference between wax paper and parchment paper is important for buyers in the U.S. market.

Common Sizes of Baking Paper in Different Regions
The sizes of baking paper vary based on regional baking tray dimensions and consumer preferences:
a. North America
▶▷ Standard Sizes:
oPre-cut sheets: 12 x 16 inches (half-sheet size).
oRolls: 15 inches x 200 feet (commonly sold for professional kitchens).
▶▷ Market Insights: Larger trays in the U.S. and Canada influence the popularity of wider baking paper rolls.
b. Europe
▶▷ Standard Sizes:
oPre-cut sheets: 30 x 40 cm (ideal for European oven trays).
oRolls: 38 cm x 50 meters for bulk use.
▶▷ Market Insights: Smaller oven sizes in Europe make these dimensions practical for both home and professional use.
c. Australia and New Zealand
▶▷ Standard Sizes:
oPre-cut sheets: 30 x 45 cm.
oRolls: 30 cm x 120 meters.
▶▷ Market Insights: Baking paper here often mirrors European dimensions but includes an emphasis on eco-friendly and biodegradable options.
d. Asia
▶▷ Standard Sizes:
oPre-cut sheets: 25 x 35 cm (common for smaller ovens).
oRolls: 30 cm x 100 meters.
▶▷ Market Insights: The rising popularity of air fryers and toaster ovens in Asia drives demand for compact sizes.

Why Understanding Regional Differences Matters
a. Tailored Marketing
Adapting product names and sizes for specific regions ensures better consumer recognition and acceptance. For example, marketing parchment paper in the U.S. is more effective than labeling it as baking paper.
b. Enhanced Compatibility
Providing baking paper in locally preferred sizes ensures it fits standard trays and meets consumer expectations.
c. Sustainability Preferences
Regions like Europe and Australia place a higher emphasis on unbleached and biodegradable options, which align with their environmental priorities.
How Runjia Meets Global Needs
At Shandong Runjia New Material, we understand the importance of catering to regional differences. Here’s how we help buyers:
1.Customizable Sizes: We offer rolls and sheets tailored to the dimensions commonly used in each region.
2.Diverse Terminology: Our marketing materials and product labels align with regional preferences (e.g., “parchment paper” for the U.S., “baking paper” for Europe).
3.Eco-Friendly Options: We provide unbleached and biodegradable baking paper to meet sustainability demands.
4.Certifications: Our products comply with FDA, SGS, and LFGB standards, ensuring global compatibility.

The names and sizes of baking paper vary widely across countries and regions, reflecting local preferences and market trends. Whether it’s parchment paper in the U.S., greaseproof paper in the UK, or baking paper in Europe, understanding these differences is crucial for foreign buyers looking to succeed in global markets.
At Shandong Runjia New Material Co., Ltd., we specialize in producing baking paper tailored to meet regional demands, ensuring compatibility and satisfaction. To learn more or place a customized order, contact Hanson Zhang at sales4@runjianewmaterial.com or visit siliconepapers.com.