When sourcing barbecue paper (BBQ paper) internationally, buyers may come across different names and terminologies used for the same product. The way BBQ paper is labeled varies across countries and regions, often depending on industry standards, cultural preferences, and specific uses.
This article explores the most common names for BBQ paper worldwide, their differences, and how Runjia New Material’s product line covers the full range of BBQ paper needs.
What Are the Popular Names for BBQ Paper in Different Countries?
Although BBQ paper serves the same function across markets, different terms are used in packaging, marketing, and trade. Below is a comparison of the most common names by region:
| Region | Common Name(s) | Key Characteristics |
| United States & Canada | Butcher Paper, Pink Butcher Paper, BBQ Paper | Uncoated or food-safe coated paper for smoking meats. |
| United Kingdom | Greaseproof Paper, Baking Paper, BBQ Paper | Grease-resistant, non-stick, often silicone-coated. |
| European Union | Parchment Paper, Cooking Paper, BBQ Paper | Silicone or uncoated paper, used for grilling and baking. |
| Australia & New Zealand | Baking Paper, Cooking Paper, BBQ Paper | High-temperature resistant, often pre-cut for BBQ. |
| Middle East (UAE, Saudi Arabia, etc.) | Grill Paper, BBQ Wrapping Paper | High heat resistance for grilling meat and flatbreads. |
| Japan & South Korea | Cooking Paper, Non-Stick Paper, BBQ Paper | Heat-resistant and compact roll sizes for home use. |
| China & Southeast Asia | Oil Paper, Baking Paper, BBQ Paper | Waterproof and oil-resistant, used for food packaging. |
Key Takeaway: While BBQ paper is a common term globally, some countries use “butcher paper,” “greaseproof paper,” or “cooking paper” based on local terminology and usage.
2. What Are the Clear Differences Between These Names?
Despite being used for similar purposes, these names highlight slight variations in material, coating, and intended use.
a) Butcher Paper vs. BBQ Paper (USA & Canada)
- Butcher Paper: Typically uncoated, FDA-approved kraft paper used for wrapping meats.
- BBQ Paper: A more general term that may refer to butcher paper or heat-resistant parchment paper used in grilling.
Main Difference: “Butcher paper” specifically refers to the uncoated brown/pink paper used in BBQ smoking, while BBQ paper may also include coated varieties.
b) Greaseproof Paper vs. Parchment Paper (UK & EU)
- Greaseproof Paper: A moisture-resistant, uncoated paper commonly used in food wrapping and cooking.
- Parchment Paper: A non-stick, silicone-coated paper that withstands higher temperatures.
Main Difference: Greaseproof paper repels oil but is not always heat-resistant, while parchment paper is designed for high-heat cooking.
c) Baking Paper vs. BBQ Paper (Australia & New Zealand)
- Baking Paper: Often silicone-coated for non-stick baking and roasting.
- BBQ Paper: Includes heavier, high-heat-resistant paper used for grilling meats.
Main Difference: Baking paper is mainly for oven use, while BBQ paper is designed for grilling.
d) Grill Paper vs. BBQ Wrapping Paper (Middle East)
- Grill Paper: Designed for direct contact with open flames and grilling surfaces.
- BBQ Wrapping Paper: Used for smoking and slow-cooking meats, retaining moisture while allowing airflow.
Main Difference: Grill paper is heat-resistant for direct grilling, while BBQ wrapping paper is used for slow-smoking meats.
Does Runjia’s Product Line Cover Most BBQ Paper Types?
Yes! Runjia New Material manufactures a full range of BBQ paper to meet different market needs worldwide.
| Product Type | Equivalent Names in Global Markets | Runjia’s Production |
| Pink Butcher Paper | Butcher Paper (USA, Canada), BBQ Wrapping Paper (UK, EU) | Available in custom sizes & colors |
| Greaseproof BBQ Paper | Greaseproof Paper (UK, EU), Oil Paper (Asia) | High grease resistance, available in rolls & sheets |
| Parchment BBQ Paper | Parchment Paper (EU), Cooking Paper (Japan, Korea) | Silicone-coated, heat-resistant BBQ paper |
| BBQ Wrapping Paper | BBQ Paper (USA, Canada, Middle East) | Custom printing & branding available |
| Grill Paper | Grill Paper (Middle East), High-Heat BBQ Paper (Asia) | Designed for high-temperature grilling |
Runjia Advantage: We offer customized BBQ paper solutions for all international markets and ensure FDA, LFGB, and FSC compliance.
Why Choose Runjia for Global BBQ Paper Supply?
Wide Range of BBQ Paper Options – From butcher paper to greaseproof and silicone-coated BBQ paper, we produce all variations for different markets.
Custom Branding & Packaging – We offer private label printing, logo branding, and packaging customization to match regional market preferences.
International Certifications – Our BBQ paper meets FDA (USA), LFGB (EU), FSC (Sustainable Sourcing), and ISO 9001 (Quality Management) standards.
Competitive Pricing & Bulk Orders – As a factory-direct supplier, we provide cost-effective wholesale pricing and low MOQs for global buyers.
For bulk orders and inquiries, contact Hanson Zhang at sales4@runjianewmaterial.com or visit siliconepapers.com.
Finding the Right BBQ Paper Name for Your Market
The name for BBQ paper varies across different countries, with terms like butcher paper, greaseproof paper, parchment paper, and cooking paper used interchangeably.
- North America: “Butcher Paper” & “BBQ Paper” for meat wrapping.
- Europe: “Greaseproof Paper” & “Parchment Paper” for food wrapping and cooking.
- Asia: “Cooking Paper” & “Oil Paper” for grilling and food preservation.
- Middle East: “Grill Paper” & “BBQ Wrapping Paper” for high-heat cooking.
At Runjia New Material, we manufacture and customize all types of BBQ paper to match global market requirements, ensuring high quality and competitive pricing for buyers worldwide.
Partner with Runjia today for premium BBQ paper that meets your regional needs!
