The quality and performance of barbecue paper (BBQ paper) depend heavily on the raw materials used in its production. The choice of materials affects heat resistance, greaseproofing, durability, and food safety.
At Runjia New Material, we ensure our BBQ paper rolls are made from premium raw materials, offering superior strength, heat resistance, and greaseproof capabilities.
In this article, we explore the main raw materials used in BBQ paper production, how different materials impact paper performance, and how to produce high-quality BBQ paper.
What Are the Common Raw Materials Used in BBQ Paper Production?
The main raw materials used in BBQ paper manufacturing include:
✅ 1. Unbleached Kraft Paper
- Made from natural wood pulp without chemical bleaching.
- Retains a natural brown color, often used for butcher paper and BBQ wrapping paper.
- Eco-friendly, biodegradable, and food-safe.
Best for: Brisket wrapping, meat smoking, and grease-resistant BBQ applications.
✅ 2. Bleached Kraft Paper
- Similar to unbleached kraft paper but treated to achieve a white appearance.
- Used when a cleaner, more professional look is required.
- Maintains similar strength and heat resistance as unbleached kraft paper.
Best for: Retail packaging and premium BBQ paper branding.
✅ 3. Silicone-Coated Parchment Paper
- Infused with silicone for non-stick, water-resistant, and high-heat resistance.
- Can withstand temperatures up to 260°C (500°F).
- Perfect for grilling, smoking, and baking applications.
Best for: Direct grilling, oven use, and BBQ paper liners.
✅ 4. Greaseproof Paper
- Mechanically processed to reduce porosity, making it resistant to oil and grease.
- Lacks a non-stick silicone coating, but still repels fat and liquids.
- More affordable than silicone-coated paper but offers less heat resistance.
Best for: Wrapping burgers, sandwiches, and BBQ food service applications.
✅ 5. Waxed Paper
- Coated with paraffin wax for moisture resistance.
- Not suitable for high-heat applications, as wax melts at low temperatures.
Best for: Cold food wrapping but NOT recommended for direct grilling.
How Do Different Raw Materials Affect BBQ Paper Properties?
The choice of raw material impacts four key performance factors:
1. Heat Resistance
| Material | Heat Resistance |
| Silicone-Coated Parchment Paper | ✅ Up to 260°C (500°F) |
| Unbleached Kraft Paper | ✅ Medium Heat Resistance |
| Bleached Kraft Paper | ✅ Medium Heat Resistance |
| Greaseproof Paper | ❌ Lower Heat Resistance |
| Waxed Paper | ❌ Not Heat-Resistant |
For high-heat grilling and smoking, silicone-coated parchment paper is the best choice.
2. Grease & Moisture Resistance
| Material | Grease Resistance | Moisture Resistance |
| Silicone-Coated Parchment Paper | ✅ Excellent | ✅ Waterproof |
| Greaseproof Paper | ✅ Good | ✅ Water-Repellent |
| Unbleached Kraft Paper | ✅ Moderate | ❌ Absorbs Moisture |
| Bleached Kraft Paper | ✅ Moderate | ❌ Absorbs Moisture |
| Waxed Paper | ❌ Poor for High Heat | ✅ Waterproof |
For wrapping meats and preventing grease seepage, greaseproof paper and silicone-coated BBQ paper are ideal.
3. Strength & Tear Resistance
| Material | Tear Resistance |
| Unbleached Kraft Paper | ✅ High |
| Bleached Kraft Paper | ✅ High |
| Silicone-Coated Parchment Paper | ✅ Medium-High |
| Greaseproof Paper | ✅ Medium |
| Waxed Paper | ❌ Low |
For wrapping heavy meats like brisket, choose unbleached kraft paper for maximum strength.
4. Environmental Impact & Sustainability
| Material | Eco-Friendliness |
| Unbleached Kraft Paper | ✅ Biodegradable & Recyclable |
| Bleached Kraft Paper | ✅ Recyclable |
| Silicone-Coated Parchment Paper | ✅ Compostable |
| Greaseproof Paper | ✅ Recyclable |
| Waxed Paper | ❌ Not Easily Recyclable |
For eco-conscious buyers, unbleached kraft paper is the best option.
How to Produce High-Quality BBQ Paper Rolls?
✅ 1. Use Premium Raw Materials
- Choose strong, food-grade kraft paper to ensure durability and safety.
- Use FSC-certified paper to promote sustainability.
Runjia uses high-quality, FSC-certified kraft paper to ensure premium BBQ paper rolls.
✅ 2. Apply the Right Coating for Performance Needs
- Silicone coatings enhance non-stick and heat resistance.
- Greaseproof treatment improves oil and moisture resistance.
Runjia offers customizable BBQ paper coatings based on buyer needs.
✅ 3. Optimize Paper Weight (GSM) for Strength & Functionality
- 40-60 GSM: Ideal for lightweight BBQ wrapping.
- 60-80 GSM: Used for medium-strength butcher paper.
- 80-100 GSM: Perfect for heavy-duty BBQ paper for smoking meats.
Runjia provides different GSM options to match various BBQ applications.
✅ 4. Ensure Strict Quality Control & Certification Compliance
- BBQ paper should meet FDA, LFGB, and FSC certifications for food safety.
- Conduct tear resistance, greaseproof, and heat tests before packaging.
Runjia’s BBQ paper is FDA, LFGB, and FSC-certified for international safety standards.
Why Choose Runjia for Premium BBQ Paper?
✔ High-Quality Raw Materials – FSC-certified kraft paper with food-safe coatings.
✔ Customizable Coatings & GSM Options – Available in silicone-coated, greaseproof, and natural kraft options.
✔ Strict Quality Control & International Certifications – FDA, LFGB, FSC, and ISO-approved BBQ paper.
✔ Competitive Pricing & Bulk Order Flexibility – Low MOQ with factory-direct pricing.
✔ Fast Global Shipping – Exported via Qingdao, Shanghai, Ningbo, and Shenzhen ports.
For bulk orders and inquiries, contact Hanson Zhang at sales4@runjianewmaterial.com or visit siliconepapers.com.
Choosing the Right Raw Materials for High-Quality BBQ Paper
- Unbleached kraft paper is the best for strength and sustainability.
- Silicone-coated BBQ paper offers superior heat resistance.
- Greaseproof paper is great for oil resistance but less durable.
- High-quality production ensures BBQ paper maintains performance during grilling and smoking.
Partner with Runjia for premium BBQ paper with the best raw materials and manufacturing expertise!
